Mixed rye-wheat bread «Znatny»: nutritional value
نویسندگان
چکیده
منابع مشابه
Understanding the Effect of Rye Chromatin in Bread Wheat
and Meinel, 1994; Moreno-Sevilla et al., 1995a; McKendry et al., 1996). The 1RS.1BL translocation is one of the Most experiments on 1RS translocations in wheat (Triticum aestimost frequently used alien introgressions in wheat vum L.) cannot separate the effects of introgressions of rye (Secale breeding programs throughout the world (Braun et al., cereale L.) chromosome arm from the absence of c...
متن کاملPostprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms
BACKGROUND Rye bread benefits glucose metabolism. It is unknown whether the same effect is achieved by rye bran-enriched wheat bread. We tested whether white wheat bread enriched with bioprocessed rye bran (BRB + WW) and sourdough wholegrain rye bread (WGR) have similar effects on glucose metabolism and plasma level of short chain fatty acids (SCFAs). METHODS Twenty-one (12 women) of 23 recru...
متن کاملWhole grain rye porridge breakfast improves satiety compared to refined wheat bread breakfast
BACKGROUND Previous studies show that dietary fibre-rich foods with low energy density have a stronger effect on satiety per calorie compared to more energy dense foods. OBJECTIVE To investigate subjective appetite and voluntary energy intake (24 h) after consumption of rye porridge breakfast and pasta lunch made from whole grain compared to iso-energetic reference meals made from refined cer...
متن کاملQuantitative aspects of the metabolism of lignans in pigs fed fibre-enriched rye and wheat bread.
A diet rich in lignans has been suggested to be protective against a range of chronic diseases. The distribution and metabolic fate of lignans is, however, very poorly understood. We fed high-fibre wheat breads low in lignans (n 8) or high-fibre rye breads (n 9) rich in plant lignans to pigs for 58-67 d, and analysed the content of plant lignans and their metabolites in the diet, blood, bile, f...
متن کاملRandomised clinical trial: low‐FODMAP rye bread vs. regular rye bread to relieve the symptoms of irritable bowel syndrome
BACKGROUND Grains are high in FODMAPs (Fermentable Oligo-, Di-, Monosaccharides And Polyols) and often considered as triggers of IBS symptoms. AIM To evaluate if rye bread low in FODMAPs would be better tolerated than regular rye bread in subjects with IBS. METHODS The study was conducted as a randomised double blind controlled cross-over study (n = 87). Participants were supplied with both...
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ژورنال
عنوان ژورنال: Agricultural Science Euro-North-East
سال: 2020
ISSN: 2500-1396,2072-9081
DOI: 10.30766/2072-9081.2020.21.3.293-300